Recipe: Paleo Cheese Sauce
Let’s get one thing straight – non dairy cheese sauces will NEVER taste as good as the real cheese sauces. Nor will they have the same stringy, gooey consistency. BUT you can still make a pretty creamy and damn delicious white sauce that is similar in texture and savouriness to that made from cheese.
I wanted to make a white sauce so I could recreate dishes like cauliflower cheese, paleo nachos and lasagna bechamel sauce. My adaptations and experimentations produced this version of a paleo cheese sauce and I have to say that I licked every last bit in the saucepan. The coolest thing is that you can also add it to other sauces, soups and casseroles for extra creaminess.
- 1 1/4 cup chicken stock
- 1/4 cup macadamia oil or olive oil
- 1 1/2 tbsp tapioca flour (arrowroot flour)
- 1/4 cup savoury/nutritional yeast flakes
- 1 tbsp white miso (shiro)
- 2 tbsp lemon juice
- 1 tsp onion powder
- 1/2 tsp garlic powder or 1 small garlic clove, finely diced
- sea salt
- 1/2 cup almond meal
I am all about eating healthy but the food MUST be good!I saw this and it’s definitely something that I want to try and as a bonus, it’s Paleo!
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