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Paleo Cheese Sauce – Almost

I am all about eating healthy but the food MUST be good!I saw this and it’s definitely something that I want to try and as a bonus, it’s Paleo!

buttermilk crepes recipe

Recipe: Paleo Cheese Sauce

Let’s get one thing straight – non dairy cheese sauces will NEVER taste as good as the real cheese sauces. Nor will they have the same stringy, gooey consistency. BUT you can still make a pretty creamy and damn delicious white sauce that is similar in texture and savouriness to that made from cheese.

I wanted to make a white sauce so I could recreate dishes like cauliflower cheese, paleo nachos and lasagna bechamel sauce. My adaptations and experimentations produced this version of  a paleo cheese sauce and I have to say that I licked every last bit in the saucepan. The coolest thing is that you can also add it to other sauces, soups and casseroles for extra creaminess.



  • 1 1/4 cup chicken stock
  • 1/4 cup macadamia oil or olive oil
  • 1 1/2 tbsp tapioca flour (arrowroot flour)
  • 1/4 cup savoury/nutritional yeast flakes
  • 1 tbsp white miso (shiro)
  • 2 tbsp lemon juice
  • 1 tsp onion powder
  • 1/2 tsp garlic powder or 1 small garlic clove, finely diced
  • sea salt
  • 1/2 cup almond meal







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